French skillets have higher, less flared sides, and hold more volume.  Some say it's like a cross between a fry and sauté pan. The loop handles can be used on the stovetop or in an oven, fitting comfortably in the hand. The skillet's shimmering blue color results from the heat treatment. When combined with organic virgin coconut oil, it is an effective pan seasoning method. The blue patina changes with use, but the oil seasoning will continue to contribute to an easily obtained nonstick surface.

The 10" French Skillet is an excellent choice for everyday cooking with a sidewall that allows for basting and tossing. Our comfortable handle is riveted, slowing the transfer of heat. Because the gratin bakers are handmade, the loop handles and upper width dimensions are approximate.

- 13 3/4” pan + handle width
- 10 1/4” lip to lip
- 2” minimum sidewall height
- 8” flat cooking surface
- season with coconut oil
- approximate weight is 3 lbs 12 oz

NOTE: Each skillet is hand-made once the order has been placed. Wait time varies based upon the number of orders that are waiting to be filled. If you are concerned about the wait time, please email us about the current wait time before placing your order. Thank you.

When placing your order, please be sure to read and check the Purchase Terms and Conditions box, so the order will process to the next page.